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Autumn-Winter Menu

First week

10.00 a.m. Snack: seasonal fresh fruit

Monday

Tuesday

Wednesday

Thursday

Friday

Pasta with tomato sauce 1 9

Oil and sage pasta with navy beans 1

Vegetables soup with rice 1

Pasta with tomato sauce 1 9

Vegetables cream and barley 1

Baked ham

Grana frittata 3 7

Baked turkey rump

Gratiné fish 4

Soft cheese

Raw vegetables

Cooked vegetables

Raw vegetables

Cooked vegetables

Boiled potatoes

Common bread 1

Whole bread 1

Common bread 1

Whole bread 1

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

4.00 p.m. Snack

Oil bruschetta 1

White flatbread pizza with rosemary 1

Fruit yogurt + melba toast 1

Oil bruschetta 1

Home-made style cake 1 3 7

Dinner suggestions

First course with vegetables, fish, side dish, bread, fruit

Broth soup, red meat, side dish, bread, fruit

Pasta with tomato sauce, mozzarella toast and vegetables, fruit

Single course with legumes, side dish, bread, fruit

First plain course white meat, side dish, bread, fruit

Second week

10.00 a.m. Snack: seasonal fresh fruit

Monday

Tuesday

Wednesday

Thursday

Friday

Peas risotto

Pasta with tomato sauce 1 9

Vegetables cream and barley 1

Ragù gnocchi 1

Pasta with cheeses 1 7

Baked frittata 7 3

Fish croquette 4

Chicken breast

Cheese 7

Baked ham

Cooked vegetables

Raw vegetables

Cooked vegetables

Raw vegetables

Raw vegetables filangè

Common bread 1

Whole bread 1

Common bread 1

Whole bread 1

Common bread 1

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

4.00 p.m. Snack

Oil bruschetta 1

Yogurt 7

Bread and jam 1

Bread and ham 1

Home-made style cake 1 3 7

Dinner suggestions

Pasta with tomato sauce White meat, side dish, bread, fruit

First course with legumes, cured meats, side dish, bread, fruit

Single dish of stuffed pasta, side dish, fruit

First plain course Fish, Side dish, bread, fruit

First course with vegetables Red meat, side dish, bread Fruit

Third week

10.00 a.m. Snack: seasonal fresh fruit

Monday

Tuesday

Wednesday

Thursday

Friday

Pasta with tomato sauce 1 9

Legumes puree soup 1

Pasta with vegetables and tomato sauce 1

Pasta with courgette 1

Risotto with tomato sauce 9

Cheese 7

Pork roast beef

White meat tenders

Baked ham frittata 7 3

Fish 4

Cooked vegetables

Raw vegetables

Roasted potatoes

Raw vegetables

Vegetables ratatouille

Whole bread 1

Common bread 1

Whole bread 1

Common bread 1

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

4.00 p.m. Snack

Fruit and white yogurt 7

Pizza 1

Oil bruschetta 1

Home-made style cake 1 3 7

Bread and ham 1

Dinner suggestions

First course with vegetables Fish, Side dish, Bread, Fruit

First plain course White meat, Side dish, Bread Fruit

Single dish of stuffed pasta Side dish, Bread, Fruit

Pizza Raw side dish Fruit

First course with vegetables cured meats, Side dish, Bread Fruit

Fourth week

10.00 a.m. Snack: seasonal fresh fruit

Monday

Tuesday

Wednesday

Thursday

Friday

Yellow pumpkin risotto

Vegetables cream with small pasta 1

Pasta with tomato sauce 1 9

Plain risotto

Polenta with tomato sauce 9

Baked ham

Veal meatballs with tomato sauce 3 1 7

Fish 4

Lemon chicken breast

Soft cheese 7

Cooked vegetables

Raw vegetables

Cooked vegetables

Raw vegetables

Cooked vegetables

Whole bread 1

Common bread 1

Whole bread 1

Common bread 1

Common bread 1

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

4.00 p.m. Snack

Home-made cake 1 3 7

Bread and jam 1

Fruit yogurt and melba toast 1 7

Cheese sponge cake 1 3 7

Oil bruschetta 1

Dinner suggestions

Single dish with legumes Side dish, bread fruit

Winter pasta with pesto Eggs, Side dish, Bread Fruit

First course with vegetables Cheese, Side dish, Bread Fruit

First course with tomato sauce Red Meat, Side dish, Bread Fruit

First course with vegetables and legumes Fish, Side dish, Bread Fruit

Fifth week

10.00 a.m. Snack: seasonal fresh fruit

Monday

Tuesday

Wednesday

Thursday

Friday

Pasta with potatoes 1

Vegetables risotto

Pasta with tomato sauce 1 9

Quadrucci pasta with chickpeas cream 1 3

Barley with vegetables

Roasted chicken

Cheese 7

Baked pork loin 9

Fish meatballs 1 3

Frittata 3 7

Cooked vegetables

Raw vegetables

Cooked vegetables

Raw vegetables

Cooked vegetables

Common bread 1

Whole bread 1

Common bread 1

Common bread 1

Whole bread 1

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

Fresh fruit

4.00 p.m. Snack

Oil bruschetta 1

Tomato sauce pizza 1

White yogurt + fruit 7

Home-made style cake 1 3 7

Oil bruschetta 1

Dinner suggestions

Pasta with tomato sauce, white meat, side dish, bread, Fruit

Single legumes dish, Side dish, Bread, Fruit

First course with vegetables Fish, Side dish, Bread Fruit

Single dish of stuffed pasta Side dish, Bread Fruit

First plain course Cured meats, Side dish, Bread Fruit

All products/foods may contain, as ingredient or traces (as treated in the same laboratory), the following substances or their derived products:
  1. cereals containing gluten (wheat, rye, barley, oat, spelt, kamut, or their hybrid strains)
  2. crustacean
  3. eggs
  4. fish
  5. peanuts
  6. soy
  7. milk
  8. shell fruit
  9. celery
  10. mustard
  11. sesame seeds
  12. sulphur dioxide and sulphites in concentration over 10 mg/kg
  13. lupine
  14. shellfish

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