Spring-Summer Menu
First week
10.00 a.m. Snack: seasonal fresh fruit
Monday
Tuesday
Wednesday
Thursday
Friday
Spelt salad and diced vegetables 1
Plain pasta 1
Risotto with tomato sauce 9
Soup in vegetable broth 19
Pasta with pesto 1
Frittata 3 7
Crispy baked fish (gratiné) 4
Roasted chicken thighs
Soft cheese 7
Turkey Stew 9
Cooked vegetables
Raw vegetables
Cooked vegetables
Cooked vegetables
Roast potatoes
Common bread 1
Whole bread 1
Common bread 1
Whole bread 1
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
4.00 p.m. Snack
Oil/oil and tomato bruschetta 1 9
White flatbread pizza with rosemary 1
Fruit yogurt + fruit 7
Plum cake/ice cream 1 3 7
Oil bruschetta 1
Dinner suggestions
First course with tomato sauce, cheese, side dish, bread, fruit
Single dish with legumes, side dish, bread, fruit
Vegetable soup, red meat, side dish, bread, fruit
First course with tomato sauce Cured meats, Side dish, Bread, Fruit
First plain course, fish, side dish, bread, fruit
Second week
10.00 a.m. Snack: seasonal fresh fruit
Monday
Tuesday
Wednesday
Thursday
Friday
Pasta with oil and sage 1
Pasta with tomato and basil 1 9
Risotto with tomato sauce 9
Quadrucci with chickpeas 1 3
Pasta with pesto 1
Chicken tenders
Baked fish 4 1
Frittata 3 7
Cheese 7
Meatballs with tomato sauce 3 7 9 1
Peas
Raw vegetables
Raw vegetables
Raw vegetables
Cooked vegetables
Whole bread 1
Common bread 1
Whole bread 1
Common bread 1
Common bread 1
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
4.00 p.m. Snack
Oil/oil and tomato bruschetta 1 9
Cheese sponge cake 1 3 7
Oil bruschetta/bread and nuts 1
Typical home-made cake 1 3 7
Plain yogurt and fruit 7
Dinner suggestions
First course with vegetables, eggs, side dish, bread, fruit
Soup with vegetables Red meat, Side dish, Bread Fruit
First plain course Fish, Side dish, bread Fruit
Single dish of stuffed pasta, side dish, bread, fruit
First course with vegetables Legumes, Bread, Fruit
Third week
10.00 a.m. Snack: seasonal fresh fruit
Monday
Tuesday
Wednesday
Thursday
Friday
Pasta with marinara sauce and oregano 1
Vegetables and legumes cream with croutons 1 9
Pasta with tomato sauce 1 9
Risotto with mixed legumes
Gnocchi with vegetables ragù 1 3
Grana frittata 3 7
Grilled turkey breast
Fish croquettes 1 4 7 3 9 2
Prosciutto/baked ham
Pork roast beef 9
Cooked vegetables
Raw vegetables
Cooked vegetables
Raw vegetables
Cooked vegetables
Common bread 1
Common bread 1
Common bread 1
Whole bread 1
Common bread 1
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
4.00 p.m. Snack
Oil/oil and tomato bruschetta 1 9
White flatbread pizza with olives 1
Fruit yogurt + biscuits 7
Oil bruschetta 1
Plain yogurt + fruit/ice cream 7
Dinner suggestions
First course with vegetables White meat, side dish, bread, fruit
Single dish with fish side dish, bread, fruit
Pizza, Side dish, Fruit
First course with vegetables, cheese, side dish, bread, fruit
Single dish of legumes, side dish, bread, fruit
Fourth week
10.00 a.m. Snack: seasonal fresh fruit
Monday
Tuesday
Wednesday
Thursday
Friday
Rice with diced vegetables and Grana 7
Pasta with tomato sauce 1 9
Borlotti cream with croutons 1
Pasta with tomato sauce and basil 1 9
Risotto with courgettes
Soft cheese 7
Baked breaded chicken 1
Baked scamorza and grana frittata 3 7
Gratiné fish 1 4
Tenders with tomato sauce 9
Raw vegetables
Cooked vegetables
Raw vegetables
Cooked vegetables
Raw vegetables
Whole bread 1
Common bread 1
Common bread 1
Common bread 1
Whole bread 1
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
4.00 p.m. Snack
Oil/oil and tomato bruschetta 1 9
White flatbread pizza with raisins 1
Oil bruschetta 1
Plain yogurt + fruit 7
Pizza 1
Dinner suggestions
First plain course fish, side dish, bread, fruit
Pizza, side dish, fruit
First course with tomato sauce Red meat, bread, fruit
Vegetable soup cured meats, side dish, bread, Fruit
Single dish with legumes, side dish, bread, fruit
Fifth week
10.00 a.m. Snack: seasonal fresh fruit
Monday
Tuesday
Wednesday
Thursday
Friday
Barley with vegetables 1
Pasta with tomato sauce and beans 1 9
Pasta with garlic, oil and breadcrumbs 1
Pasta with vegetables 1 9
Risotto with courgettes
Pork escalope with lemon 1
Fish au gratin 1
Cheese 7
Turkey bites with sage
Prosciutto
Cooked vegetables
Raw vegetables
Cooked vegetables
Cooked vegetables
Roast potatoes
Potatoes
Common bread 1
Common bread 1
Common bread 1
Whole bread 1
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
Fresh fruit
4.00 p.m. Snack
Bread and ham 1
Fruit yogurt + biscuits 3 7
White flatbread pizza with rosemary 1
Bread and jam 1
Oil bruschetta 1
Dinner suggestions
First course with vegetables, eggs, side dish, bread, fruit
Cereal salad, bread, fruit
Vegetable soup, red meat, side dish, bread, fruit
Single dish with legumes, side dish, bread, fruit
First course with tomato sauce, fish, side dish, bread, fruit
All products/foods may contain, as ingredient or traces (as treated in the same laboratory), the following substances or their derived products:
- cereals containing gluten (wheat, rye, barley, oat, spelt, kamut, or their hybrid strains)
- crustacean
- eggs
- fish
- peanuts
- soy
- milk
- shell fruit
- celery
- mustard
- sesame seeds
- sulphur dioxide and sulphites in concentration over 10 mg/kg
- lupine
- shellfish
