Regolamento UE N: 1169/2011 – ALLEGATO II: Sostanze o prodotti che provocano allergie o intolleranze
First week 10.00 a.m. Snack: seasonal fresh fruit Monday Tuesday Wednesday Thursday Friday Pasta with tomato sauce 1 9 Oil and sage pasta with navy beans 1 Vegetables soup with rice 1 Pasta with tomato sauce 1 9 Vegetables cream …
First week 10.00 a.m. Snack: seasonal fresh fruit Monday Tuesday Wednesday Thursday Friday Spelt salad and diced vegetables 1 Plain pasta 1 Risotto with tomato sauce 9 Soup in vegetable broth 19 Pasta with pesto 1 Frittata 3 7 Crispy …